Free Recipe Strawberry-Rhubarb Compote 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry-Rhubarb Compote 2 Recipe
4 c Rhubarb slices; (about 1
-generous
; pound)
; (1/2-inch-thick)
1/2 c Sugar
2 tb Water
1 pk Frozen sliced sweetened
-strawberries; thawed
-(16-ounce)
1/2 ts Vanilla extract
1/2 ts Ground nutmeg
Strawberry-Rhubarb Compote 2 Preparation
Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to boil. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes. Remove from heat; mix in berries, vanilla and nutmeg. Chill until cold. (Can be made 1 day head. Keep chilled.) Makes about 3 1/2 cups. Bon Appetit May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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