Free Recipe Strawberry-Rhubarb Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry-Rhubarb Crisp Recipe
2/3 c Sugar
2 tb Arrowroot
1/8 ts Ground cloves
1 ds Ground cardamom
10 oz Frozen strawberries (1
-package), thawed
3 c Diced rhubarb
Red food color (optional)
1/3 c Butter, softened
2/3 c Brown sugar, packed
1/2 c All-purpose flour
1/2 c Quick-cooking rolled oats
1-1/2 ts Grated lemon peel
1/2 ts Nutmeg
2 tb Cinnamon sugar
Strawberry-Rhubarb Crisp Preparation
Combine sugar, arrowroot, cloves, and cardamom; add strawberries, rhubarb, and a few drops of food color (if desired). (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.) Mix well and pour into a buttered 1 1/2-quart baking dish. Mix remaining ingredients with pastry blender or fork until crumbly. Sprinkle over strawberries and rhubarb. Bake in a 350 F oven 40 to 35 minutes Serves 6. [ Spices of the World Cookbook by McCormick; 1979 ] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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