Free Recipe Strawberry-Rum Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawberry-Rum Sauce Recipe
2-1/2 c Strawberries; Quartered
2 tb Sugar
2 tb White Rum
1 ts Grated Lime Rind
Strawberry-Rum Sauce Preparation
Combine first 3 ingredients in a small bowl, stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill. Yield: I”/2 cups (serving size: 3 tablespoons). CALORIES 37 (5% from fat); FAT 0.2g (sat Og, mono Og, poly 0. Ig); PROTEIN 0.3g; CARB 6.4g; FIBER 1.2g; CHOL Omg; IRON 0.2mg; SOI)ItjM I nig@ (:AI,C 7ing Recipe by: Cooking Light Magazine August 1997 Posted to Digest eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on Aug 10, 1997
Cooking Temperature:
Recipe Serves: 1
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