Free Recipe Strawberry-Swirl Frozen Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Strawberry-Swirl Frozen Pie Recipe
40 Reduced-Calorie Vanilla
-Wafers
2 tb Sugar
2 tb Stick Margarine; Melted
1 lg Egg White
Vegetable Cooking Spray
3 c Strawberry Low-Fat Frozen
-Yogurt
1-1/2 c Sliced Strawberries
3 tb Sugar
1 c Cool Whip Lite
Strawberry-Swirl Frozen Pie Preparation
1.Preheat oven to 350”. 2. Place cookies in a food processor; process until crumbly. Add 2 tablespoons sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350” for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes. 3. Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling. 4. Combine strawberries and 3 tablespoons sugar in a large bowl; stir well. Let stand 20 minutes or until juicy. Wipe out food processor bowl with a paper towel. Add sugared strawberries, and process just until finely chopped. 5. Spoon yogurt into chilled extra-large bowl; fold in strawberry mixture until well-blended. Freeze 30 minutes or just until set but not solid. 6. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. 7. Place pie in refrigerator 30 minutes before serving to soften. Serve with whipped topping. Yield: 8 servings (serving size: I wedge and 2 tablespoons topping). CALORIES 237 (29% from fat); FAT 7.7g (sat 2.7g, mono 2. Ig, poly 2.4g); PROTEIN 4.2g; CARB 40.6g; FIBER 1.7g; CHOL 7mg; IRON 0.2mg; SODIUM 157mg; CALC 80mg (from Magazine) Recipe by: Cooking Light Magazine August 1997 Posted to Digest eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on Aug 10, 1997
Cooking Temperature:
Recipe Serves: 8
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