Free Recipe Strawberry-Wine Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Strawberry-Wine Sorbet Recipe
4 c Coarsely chopped
-strawberries (about 1-1/2
-pounds)
1 c Chablis or other dry white
-wine
3/4 c Basic sugar syrup
1/2 c Honey
1/4 c Lemon juice
Strawberry-Wine Sorbet Preparation
From: skthom@ccmail.monsanto.com (Sheri K. Thomasson) Date: 5 Jun 1995 21:35:23 -0600 SOURCE: Cooking Light YEAR: 1994 ISSUE: June PAGE: 81 Note: Basic Sugar Syrup recipes can be found in several cookbooks. Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and let cool. Pour cooled mixture into an 8-inch square baking dish; cover and freeze for at least 8 hours or until firm. Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month. Yield: 5 cups (serving size: 1/2 cup). NUTRITIONAL INFORMATION: CALORIES 132 (3% from fat); PROTEIN 0.5g; FAT 0.4g (sat 0.1g, mono 0.1g, poly 0.1g); CARB 30.2g; FIBER 1.5g; CHOL 1mg; IRON 0.4mg; SODIUM 3mg;CALC 13mg REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 10
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