Free Recipe Strawberry/rhubarb
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Strawberry/rhubarb Recipe
1 Container (16 oz) frozen
-strawberries with sugar
1 pk (16 oz) frozen rhubarb, cut
-up (no sugar added – plain)
1 pk Strawberry ( or other red )
-jello; I use sugar free
Strawberry/rhubarb Preparation
Dump frozen rhubarb and frozen strawberries in saucepan and simmer on very low heat til all is defrosted and mixed together. Add jello. Cool. Puree in food processor or, if you have one of those electric hand blenders that you can put right in the pot, use that. Chill. It will not jell like jello, but is more the consistency of applesauce. Easy and Good. Posted to JEWISH-FOOD digest V97 #052 by MUFFYMOM@aol.com on Feb 16, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Strawberry/rhubarb?
If you know a better Strawberry/rhubarb Recipe please comment below.