Free Recipe Strawbery-Amaretti Bombe
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Strawbery-Amaretti Bombe Recipe
2 c Strawberry sorbet
3 c Vanilla low fat ice cream,
-softened
1/2 c Amaretti cookie or vanilla
-wafer crumbs
2 tb Amaretto
1/2 Square bittersweet
-chocolate, coarsely grated
2 c Strawberries
Strawbery-Amaretti Bombe Preparation
Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm. Place ice cream in a bowl; gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm. Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries. NOTES : Per serving: cals – 123 – 20%ff fat – 2.7g * Exported from MasterCook * Recipe by: Cooking Light – June 1997 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Strawbery-Amaretti Bombe?
If you know a better Strawbery-Amaretti Bombe Recipe please comment below.