Free Recipe Streamlined French Onion Soup
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Streamlined French Onion Soup Recipe
4 c Onions; chopped
3 c Leeks; (white & green parts
-only); chopped
1 bn Green onions; thinly sliced
2 c Dry white wine
4 c Beef stock or canned
Unsalted broth
4 1/2-inch-thick crusty whole
Wheat bread slices
1 Garlic cloves; peel; halve
2 tb Grated low-fat Swiss or
Gruyere cheese
1 tb Fresh parsley
Streamlined French Onion Soup Preparation
Combine first 3 ingredients in large nonstick saucepan. Cover and cook over medium-low heat until vegetables are tender and pale golden, stirring frequently, about 25 minutes. Add wine, increase heat to high and boil uncovered until liquid is reduced by half, about 5 minutes. Add beef stock and reduce heat to medium and simmer until vegetables are very tender and liquid is slightly reduced, about 35 minutes. Preheat oven to 350 degrees. Arrange bread slices on cookie sheet. Rub each slice with cut side of garlic clove. Bake bread until lighly toasted, about 10 minutes. Sprinkle each slice with 1/2 tablespoon cheese; return to oven and bake until cheese melts, about 3 minutes. Place bread slices in 4 bowls. Ladle soup over. Sprinkle with parsley. Per serving: calories 220; fat 2g; sodium 190mg; cholesterol 3mg Source: Bon Appetit 9/93 Posted to MM-Recipes Digest V4 #249 by Deborah K