Free Recipe Streusel Chocolate Chip Bundt Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Streusel Chocolate Chip Bundt Cake Recipe
1 pk Yellow cake mix; without
-(18.25-oz size)
1 pk Instant vanilla pudding and
-Pie filling mix OR
1 pk Instant French vanilla
-Pudding and pie filling mix
1/3 c Vegetable oil
4 Eggs
1 ts Vanilla extract
12 oz Semisweet chocolate chips;
-about 2 cups
3/4 c Walnuts; chopped
2/3 c Brown sugar; packed
2 tb Cinnamon
Powdered sugar
Streusel Chocolate Chip Bundt Cake Preparation
Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon. Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife. Bake 50-60 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan on rack 15-20 minutes, then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
Cooking Temperature:
Recipe Serves: 12
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