Free Recipe Streusel Coffee Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Streusel Coffee Cake Recipe
1/2 c Firmly packed brown sugar
1/2 c Rolled oats
2 ts Cinnamon
1/4 c Chilled butter
3 c All-purpose flour
1-1/2 ts Baking powder
1-1/2 ts Baking soda
1/2 ts Nutmeg
3/4 c Butter; room temp.
1-1/3 c Sugar
3 Eggs
1 ts Vanilla
1-1/2 c Plain yogurt
1 md Apple; peeled, cored, and
-chopped
Streusel Coffee Cake Preparation
Here is a real yummy coffee cake recipe that I got from Bon Appetit Nov. 1990. It”s one of our favorites! Preheat oven to 350 degrees. Grease two 9 x 5 x 3 – inch loaf pans. Combine first 3 ingredients in a small bowl. Cut in 1/4 c. chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside. Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electric mixer, cream 3/4 c. butter and 1 1/3 c. sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients. Pour about 1 1/2 c. batter into bottom of each prepared pan. Sprinkle 1/3 c. streusel over each. Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temp. Posted to EAT-L Digest by Matthew Galer <mgaler@REMC12.K12.MI.US> on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Streusel Coffee Cake?
If you know a better Streusel Coffee Cake Recipe please comment below.