Free Recipe String Beans and Coconut Koora
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for String Beans and Coconut Koora Recipe
Stephen Ceideburg
1 lb Green beans, trimmed
Salt to taste
1/2 ts Turmeric
1 tb Corn oil
1 tb Chana dal
1 tb Urad dal
1/2 tb Mustard seeds
1/2 tb Cumin seeds
3 Whole red chile peppers,
-broken up by hand into
-pieces
1/2 tb Curry leaves (optional)
2 tb Shredded, unsweetened
-coconut
String Beans and Coconut Koora Preparation
Cut beans, crosswise, into 1/4 inch pieces. Boil with salt and turmeric until tender, about 10 minutes. Drain and set aside. Heat oil in a small saucepan or skillet. When oil is hot, lower heat and add chana dal, urad dal, mustard seeds, cumin, chili peppers and, if using, curry leaves. Stir, cooking until dal turns golden and mustard seeds pop. Remove from heat, add coconut, stir for a minute and mix into green beans. Serve warm. Courtesy, Sue Sista of Sue”s India Cuisine , San Jose and Mountain View. From the San Jose Mercury News, 6/9/93. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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