String Beans with Rosemary and Basil Recipe

Free Recipe String Beans with Rosemary and Basil

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for String Beans with Rosemary and Basil Recipe

1 lb Firm; tiny string beans,
-Trimmed If Desired
3 tb Unsalted butter
1/2 sm Onion; finely chopped
1 Clove garlic; finely chopped
2 Sprigs fresh rosemary;
-leaves only, finely chopped
10 Leaves fresh basil; finely
-chopped

String Beans with Rosemary and Basil Preparation

Bring a generous amount of lightly salted water to the boil in a large saucepan or soup pot. Plunge the beans into the boiling water and cook for 3 minutes. Drain in a colander and shake dry. In a large heavy skillet heat the butter over mediumhigh heat. Add the onion and cook, stirring frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook, stirring, for 2 minutes. Add the rosemary and basil and stir together for 1 minute more. Add the beans and cook for 2 to 3 minutes, until they are just tender and coated with the onionbutter. Yield: 4 to 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : Too Hot Tamales Show#Th6198 Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 17:36:44 -0600 From: Pat Asher <asher@mcs.com> NOTES : TOO HOT TAMALES SHOW #TH6190

Cooking Temperature:

Recipe Serves: 4

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