Free Recipe Striped Bass with Burgundy Butter Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Striped Bass with Burgundy Butter Sauce Recipe
2 tb Minced shallot
1 ts Unsalted butter
3 tb Red Burgundy
2 tb Balsamic vinegar
2 ts Fresh lemon juice
3/4 c Fish Stock; see * Note
(or substitute chicken
-broth)
1/4 c Evaporated skim milk
1-1/2 ts Cornstarch
1 tb Chopped fresh tarragon
-leaves or small
Chives
Salt; to taste
Freshly-ground black pepper;
-to taste
4 Pieces Striped bass or black
-sea bass fillet
With skin -; (4 oz ea)
Striped Bass with Burgundy Butter Sauce Preparation
* Note: See the Fish Stock recipe which is included in this collection. Prepare grill. In a heavy saucepan saute shallot in butter over moderate heat until softened. Add Burgundy, vinegar, and lemon juice and boil until reduced to a glaze. Remove from heat. In another heavy saucepan whisk together Fish Stock or broth and 2 tablespoons evaporated milk just to a simmer. In a cup stir together cornstarch and remaining 2 tablespoons milk and whisk into stock mixture. Simmer 1 minute, whisking occasionally, and whisk into shallot mixture. Bring sauce to a boil, whisking, and whisk in tarragon and salt and pepper to taste. Keep sauce warm. (Sauce may be made 1 day ahead and cooled, uncovered, before being chilled, covered. Reheat sauce over low heat before serving.) Pat fish dry and season with salt and pepper. Grill fish, flesh-side down first on an oiled rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until just cooked through. (Alternatively, brush a hot well-seasoned ridged grill pan with oil and grill fish over moderately-high heat.) Serve fish with sauce. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9136 broadcast 05-26-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-22-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Striped Bass with Burgundy Butter Sauce?
If you know a better Striped Bass with Burgundy Butter Sauce Recipe please comment below.