Free Recipe Belgian Endive Salad #1
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Belgian Endive Salad #1 Recipe
2 Heads Belgian endive
1 sm Head chicory
1/2 c Broken walnults
1 ts Dijon mustard
3 tb Lemon juice
1/4 c Walnut oil
Fresh ground pepper
Belgian Endive Salad #1 Preparation
Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and add to endives in salad bowl. Combine mustard, lemon juice and walnut oil, adding fresh ground pepper to taste. Add to salad and toss well. Sprinkle walnuts on tip and toss lightly once more before serving. From the <Micro Cookbook Collection of Contemporary Recipes>.
Cooking Temperature:
Recipe Serves: 4
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