Free Recipe Stromboli Loaves
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Stromboli Loaves Recipe
16 oz Bread dough (if frozen;
-thaw) (white or whole
-wheat)
2 tb Butter
2 oz Ham; cooked, thinly sliced
-(1/3 cup)
3 sl Bacon; crisp-cooked,
-drained, crumbled
1/2 c Pimiento-stuffed green
-olives, chopped
1/3 c Golden raisins
1/3 c Parmesan cheese; finely
-shredded (Parmigiano
-Reggiano or Pecorino Romano
-cheese)
3/4 c Mozzarella; shredded (or
-provolone) (3 ounces)
3/4 c Fontina cheese (or
-Fontinella) (3 ounces)
1 lg Egg
Stromboli Loaves Preparation
Line a 15x10x1 pan with foil. Crease and set aside. Divide dough in half. Roll each half into a 10×8 rectangle on a lightly floured surface. Brush 1 tablespoon of butter over each dough leaving a 1 plain border. Sprinkle each rectangle evenly with ham, bacon, olives, raisins and parmesan cheese. Top with mozzarella and Fontina cheese. Carefully fold edges of short sides over filling about 1-2 ; roll up jelly roll style beginning with a long side. Moisten edges and ends with water and pinch to seal. Carefully place rolls seam side down on the prepared baking sheet. Cover and let rise in a warm place until nearly double (30 minutes). Combine egg and 1 tablespoon water; brush over loaves. Bake at 350F 30 minutes or till golden brown. Cool on a wire rack 30 minutes before slicing. Cut into 1/2 slices. Cover and chill any leftovers. Makes 40 pieces. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 69. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 1
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