Free Recipe Strozza Pretti Alla Boscaiola
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Strozza Pretti Alla Boscaiola Recipe
1 Recipe basic pasta
4 tb Extra virgin olive oil
1 md Red onion, chopped, in 1/4
-dice
1 Stalk celery, in 1/4 pieces
1/2 lb Crimini or portobello
-mushrooms, quartered
1 oz Dried porcini mushrooms,
-soaked 10 minutes in warm
-water
1 c Basic tomato sauce
1 bn Italian parsley, finely
-chopped
Strozza Pretti Alla Boscaiola Preparation
Roll out pasta to No. 4 setting, roughly 1/8th inch thick. Cut pasta sheets into 4 inch long pieces and fold each in half. Cut roll into strips 1/2 inch thick. Take each piece between hands and roll back and forth several times to form a twisted piece. Set aside. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch sauce pan, heat olive oil, onion and celery over medium high heat until soft, about 8 to 10 minutes. Add mushrooms and cook until sweated, about 8 to 10 minutes. Add tomato sauce and bring to a boil. Meanwhile, drop pasta into boiling water and cook 1 minute until soft. Drain well and toss into pan with mushrooms. Cook until wellcoated. Add parsley, toss into warm platter and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #566 by Sue <suechef@sover.net> on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 1
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