Ajvar Recipe

Free Recipe Ajvar

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Ajvar Recipe

2 lg Eggplants
6 lg Red or green sweet peppers
Salt
Pepper
1 Garlic clove; minced
1 Lemon; juiced
1/2 c Oil, preferably olive oil
Parsley; minced

Ajvar Preparation

Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley. Source: Jane Rinear Our Favorite Recipes St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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