Free Recipe Struffoli (Italian Honey Cookies)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Struffoli (Italian Honey Cookies) Recipe
3 lg Eggs
1 tb Butter
1 ts Plus 1/2 cup sugar
2 c Unbleached sifted all
-purpose flour
1/2 ts Baking powder
1 c Honey
Flour for dusting
Oil for frying
Colord sprinles
Struffoli (Italian Honey Cookies) Preparation
Here is the recipe,unfortunately not TNT, but from one of my favorite cookbooks: Ciao Italia by Mary Ann Sposito In a bowl,whisk together the eggs,butter,and 1 t sugar until foamy. Sift the flour with the baking powder and stir into the egg mixture.With your hands work the mixture into a soft douhg. Divide the dough into 4 pieces. On a floured surface,roll ea piece into a rope about the width of your index finger and 12 long. Cut the ropes into 1 pieces. Toss the pieces with enough flor to dust them lightly, and shake off the exces flour. In a deep fryer, heat the oil to 375 . Fry the struffoli a few handfulls at atime, until puffed up and golden brown. Tranfer with a slotted spoon to brown paper to drain. In a large saucepan, combine the honey and the 1/2 cup sugar and heat over low heat, stirring until the sugar is dissolved,Keep warm over low heat. Add the fried balls a little at a time, and turn them to coat all sides. Transfer them to a large plate and mound them into a pyramid shaping it with wet hands. Sprinkle with the colored sprinkles and let stand 1 to 2 hours. Break pieces with your hand to eat. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 09, 1997
Cooking Temperature:
Recipe Serves: 1
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