Free Recipe Stuart Anderson s Teriyaki Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Stuart Anderson s Teriyaki Sauce Recipe
1/4 c Sesame seeds
2 c Soy sauce
3/4 c Sugar
1-1/2 tb Hot pepper sauce
3/4 ts Pepper
1 tb Garlic, minced
1 tb Ginger, minced
1/4 c Asian sesame oil
1 tb Cornstarch
1/4 c Water
1 tb Brown sugar
Stuart Anderson s Teriyaki Sauce Preparation
fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 cup sugar. Cover and let stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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