Belgian Onion Soup Recipe

Free Recipe Belgian Onion Soup

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Belgian Onion Soup Recipe

2 lg Red onions; sliced
6 tb Butter
3 c Chicken stock
1 Bottle beer
1/4 ts Salt
1/4 ts Pepper
4 Thick slices French bread
Grated Parmesan cheese

Belgian Onion Soup Preparation

In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Adjust seasonings. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned. Pour soup into bowls. Add cheese-covered bread. Makes 4 servings. Source: Lon Hall”s Cooking With Beer from CompuServe. Date: Sun, 23 Jun 1996 20:11:15 GMT From: Linda Place <placel@worldnet.att.net> MC-Recipe Digest V1 #126 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

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