Free Recipe Stuffed and Deep-Fried Dried Oysters
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed and Deep-Fried Dried Oysters Recipe
1/4 lb Dried oysters
1/4 lb Shrimp
1/4 lb Lean pork
1 sl Fresh ginger root
1/2 ts Salt
1 ts Sugar
2 ts Soy sauce
1 tb Sherry
1 Egg
Cracker meal
Oil for deep-frying
Stuffed and Deep-Fried Dried Oysters Preparation
1. Soak dried oysters. 2. Shell and devein shrimp. Mince or grind pork, shrimp and ginger root; then combine with salt, sugar, soy sauce and sherry. Mix well. 3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp-pork mixture on one oyster half. Top, sandwich-style, with the second half. 4. Beat egg lightly. Dip stuffed oyster in egg; then dredge in cracker meal (or fine bread crumbs). 5. Meanwhile heat oil. Add stuffed oysters a few at a time and deep-fry until golden. Drain on paper toweling and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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