Free Recipe Stuffed Angel Food Cake
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Stuffed Angel Food Cake Recipe
1 lg Angel food cake
1 lg Dozen marshmallows; cut up
1-1/2 Dozen red cherries; cut up
1/2 Dozen whole almond macaroons
1 tb Unflavored gelatin
1/2 c Sugar
1/4 c Cold water
1/4 c Boiling water
Bourbon
2 c Whipped cream
Stuffed Angel Food Cake Preparation
Dissolve gelatin in cold water. Add boiling water & cool. Season with bourbon. Add sugar & set aside. Tear off some of inside of cake & put a little of it in the bottom of cake. Combine marshmallows, cherries, macaroons & whipped cream. Add to gelatin mixture & refrigerate until it begins to thicken. Fill cake with this mixture & refrigerate. Ice with whipped cream before serving. (This sounds like a lot of trouble, but make a day ahead. Very good & a pretty dessert to serve from table or buffet style. An angel food cake mix makes a large & pretty cake. At Christmas time use red or green cherries.) MARY VIRGINIA WOOD From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 12
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