Free Recipe Stuffed Artichoke Bottoms
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Stuffed Artichoke Bottoms Recipe
2 oz Lowfat cream cheese or
Neufchatel
2 tb Crumbled bleu cheese
1 tb Lowfat mayonnaise
12 Marinated artichoke bottoms
Paprika – for garnish
Stuffed Artichoke Bottoms Preparation
In a small bowl, mix together cheeses and mayonnaise. Spoon cheese mixture into artichoke bottoms and garnish with a dusting of paprika. Serve at room temperature. Makes 1 dozen stuffed artichoke bottoms. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 6
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