Free Recipe Stuffed Artichoke Hearts
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Artichoke Hearts Recipe
2 14oz cans artichoke hearts,
Drained
1-1/2 c Italian bread crumbs
4 Cloves garlic, crushed
Salt & pepper to taste
1-1/2 c Grated Parmesan cheese
1/4 c Olive oil
1/2 c Italian salad dressing
3 tb Lemon juice
Paprika
Stuffed Artichoke Hearts Preparation
Remove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Artichoke Hearts?
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