Stuffed Artichokes Dijon Recipe

Free Recipe Stuffed Artichokes Dijon

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Stuffed Artichokes Dijon Recipe

2 Artichokes,cut lengthwise
2 tb Lemon juice
2 tb Butter,melted
4 tb Dijon style mustard
1/4 lb Pork sausage,cook,drain
1 Small clove garlic,crushed
10 oz Fresh spinach,cook,drained
1/2 c Fresh bread crumbs
Fresh grated Parmesan cheese

Stuffed Artichokes Dijon Preparation

In a 4 quart saucepan,cook artichokes in boiling water,to which lemon juice has been added,15 minutes or until tender.Drain.Arrange in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine remaining ingredients except cheese.Spoon on artichokes.Sprinkle with cheese.Broil until cheese is melted. Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside ) on Mar 28, 1997

Cooking Temperature:

Recipe Serves: 4

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