Stuffed Baked Apples Recipe

Free Recipe Stuffed Baked Apples

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Baked Apples Recipe

4 lg Baking apples; about 2 lbs
3 tb Rolled oats
3 tb Brown sugar; packed
2 tb Raisins
2 tb Pecans; chopped
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Orange zest; grated
1/4 ts Ground nutmeg
4 Butter or margarine; divided
3/4 c Apple juice

Stuffed Baked Apples Preparation

Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9 square baking dish. In bowl combine oats, brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a boil. Baste apples with some of the liquid. Fill baking dish with remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices. Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol; 65 g carb; 56 mg sodium Source: Women”s World Nov.5, 1996 Posted to MM-Recipes Digest V3 #351 From: Gruenwald <sitm@ekx.infi.net> Date: Sun, 22 Dec 1996 20:52:02 -0600

Cooking Temperature:

Recipe Serves: 1

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