Stuffed Baked Clams Recipe

Free Recipe Stuffed Baked Clams

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Baked Clams Recipe

1 White onion
2 ts Melted butter
1 ts Olive oil
1 Stalk celery
5 Sprigs fresh parsley
5 Fresh mushrooms
1 cn (small) minced clams
12 Fresh clams; steamed,
-reserve shells
1/4 c Each: sherry & evaporated
-milk
1 tb Worcestershire
1 ds Each: curry; thyme, oregano,
-basil; garlic, cumin and
1/4 -Tabasco
1/4 c Each: cornstarch & cold
-water
Melted butter
Parmesan cheese & paprika

Stuffed Baked Clams Preparation

Preheat oven to 350F. Finely chop 1/2 of onion, reserving other half. Saute chopped onion in butter mixed w/ olive oil. Grind together remaining onion, celery, parsley, & mushrooms. Add to sauteed onion & continue cooking until moisture is gone. Add all of clams, sherry & evaporated milk. Add seasonings &, again, continue cooking until moisture is gone. Thicken w/ cornstarch mixed w/ cold water. Cook an additional 2-3 min. Remove from flame & cool. Stuff clam shells. Cover w/ a little melted butter,Parmesan cheese, & paprika. Bake in preheated oven 20 min. CLAM BOX MISSION & FIFTH; CARMEL From the <Micro Cookbook Collection of American recipes>,

Cooking Temperature:

Recipe Serves: 4

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