Free Recipe Stuffed Baked Pork Chops
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Baked Pork Chops Recipe
1/4 c Golden raisins, roughly
Chopped
1/2 ts Grated lemon peel
2 tb Lemon juice
1/2 c Finely diced peeled apple or
Pear
Salt and pepper
4 Very thick loin pork chops
Flour for dusting chops
Vegetable oil for skillet
Stuffed Baked Pork Chops Preparation
Preheat the oven to 325 degrees. Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper. Make a pocket in the side of each pork chop and stuff some of the mixture inside.. Close each chop with toothpicks. Season with salt and lightly dust with flour. Heat the oil in an iron skillet. Add the chops and brown them brief on each side. Season with fresh pepper. Cover skillet with foil and bake for 30 to 40 minutes. Yield: 4 servings COOKING MONDAY TO FRIDAY SHOW #MF6756
Cooking Temperature:
Recipe Serves: 4
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