Free Recipe Stuffed Beef Tenderloin
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Beef Tenderloin Recipe
1/4 c Butter or margarine
1 md Onion; chopped
1/2 c Diced celery
1 cn Chopped mushrooms; drained
-(4 ounces)
2 c Soft bread crumbs; (about 3
-slices)
1/2 ts Salt; up to 1
1/8 ts Pepper
1/4 ts Dried basil or 1 teaspoon
-fresh basil
1/4 ts Dried parsley flakes or 1
-teaspoon
; chopped fresh parsley
1 Beef tenderloin; (about 3
-pounds),
; trimmed
4 sl Bacon
Stuffed Beef Tenderloin Preparation
In a small skillet, melt butter over low heat. Saute, onion, celery and mushrooms until onion is soft and transparent. Meanwhile, in a mixing bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well. Make a lengthwise cut 34 of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diago- nally across the top, covering the picks and pocket. Place meat, bacon side up, in a shallow roasting pan. Insert meat thermometer into meat, not stuffing. Bake, uncovered, at 350 until meat reaches desired degree of doneness: 140 for rare, 1600 for medium and 1 7Q0 for well-done. (Meat will need to bake approximately 1 hour for medium.) Remove from oven; let stand for 15 minutes. Remove toothpicks and slice. Yield: 10-12 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Norma Blank, Shawano, Wisconsin Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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