Stuffed Bread Recipe

Free Recipe Stuffed Bread

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Bread Recipe

1 Onion; chopped
1 Red bell pepper; chopped
1 lg Ripe tomato; seeded, chopped
1 lg Clove garlic; minced (i use
1/4 c Vegetable oil; (i use olive)
Salt to taste
1/2 ts Ground cumin, dried oregano
1 Frozen bread dough, thawed
2 c Shredded monterey jack chees
1 Egg; beaten, for glaze

Stuffed Bread Preparation

Recipe by: Cheryl Mainard <cmainard@ARTIC.EDU> Cook vegetables and garlic in the oil with the salt and cumin until soft. Let cool slightly, then mix in oregano. Roll out bread dough on a greased baking sheet into a rectangle about 15- by 11-inches. Spread the vegetables and cheese down the middle of the dough. Cut dough (using kitchen shears) on opposite sides in diagonal 1-inch strips. Fold in the ends, then fold the strips toward the center, alternating sides for a braided effect. Cover with a towel and let rise about 30 minutes. Heat oven to 375 degrees. Brush loaf with egg glaze. Bake until golden, about 30 minutes. NOTE: This bread can be made 2 days in advance and served reheated or room temperature Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Stuffed Bread?

If you know a better Stuffed Bread Recipe please comment below.