Stuffed Brinjals Recipe

Free Recipe Stuffed Brinjals

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Brinjals Recipe

250 g Small brinjals (eggplants)
1 tb Poppy seeds
1 tb Coriander powder
1/2 tb Mango powder
1 md Onion
1/2 ts Turmeric
1 Handful fenugreek leaves
1 1-inch piece of ginger
4 Garlic cloves
4 Green chilies
1 Handful of coriander leaves
Salt; to taste
Chili powder; to taste
2 tb Ghee or oil

Stuffed Brinjals Preparation

On each eggplant, make 4 crosswise cuts about halfway through. Grind remaining ingredients (except ghee or oil) to a fine paste and stuff into cuts. Heat ghee or oil in a pan large enough to hold eggplants. Cook eggplants, covered, over low heat until done, stirring occasionally. Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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