Free Recipe Stuffed Butternut Squash
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Stuffed Butternut Squash Recipe
2 Butternut squash
1 c Hot water
3 tb Soft butter
1/4 ts Salt
1 tb Corn syrup
2 tb Raisins
1/4 c Walnuts – chopped
1/4 c Brown sugar
2 tb Melted butter
Stuffed Butternut Squash Preparation
Cut squash in half; remove seeds. Place metal rack or trivet in bottom of slow-cooking pot. Pour in 1 cup hot water. Arrange squash on rack. Cover pot and cook on high 2 to 3 hours or until done. Remove from pot; scrape out pulp down to the skin. Add 3 tbs. butter, salt, and corn syrup to pulp and beat until smooth. Stir in raisins and nuts. Put filling back into shells; place on broiler pan. Combine brown sugar with 2 tbs. melted butter. Drizzle over top of filled squash. Place under broiler several minutes or until top is slightly crusty. Recipe By :
Cooking Temperature:
Recipe Serves: 6
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