Free Recipe Stuffed Cabbage (Prakas)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Stuffed Cabbage (Prakas) Recipe
1 Head Cabbage
2 lb Ground Beef
1 md Onion, grated
1 Egg
3 Cloves Garlic, minced
Salt & Pepper, To Taste
1/4 c Water
1 cn Tomatoes
12 oz Tomato Sauce
1/2 c Ketchup
Brown Sugar, To Taste
Lemon Juice, To Taste
1 tb Ginger Or 6 Ginger Snaps
1 md Onion, sliced
Stuffed Cabbage (Prakas) Preparation
Core the cabbage and boil in salted water to cover for 10 min., until the leaves separate easily. Drain well and separate into individual leaves. Mix the ground beef, grated onion, egg, garlic, salt & pepper together for the filling. Water might be needed to bind the meat. Put a tablespoon of meat inside a cabbage leaf and roll up. Place the sliced onion in the bottom of a heavy pot. Put the cabbage rolls with the sealed edge down on the onions. Mix together the tomatoes, tomato sauce, ketchup, brown sugar, lemon juice and ginger snaps; and pour into the pot. Make sure there is a nice gingery flavor, not too sweet. Simmer with the cover ajar for 2 hours. Taste often and adjust seasonings. Recipe by: A Jewish Mothers Cookbook-Elaine Radis Posted to MC-Recipe Digest V1 #522 by Bill Spalding <billspa@icanect.net> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 12
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