Stuffed Cabbage – Sweet and Sour Recipe

Free Recipe Stuffed Cabbage – Sweet and Sour

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Cabbage – Sweet and Sour Recipe

1 lg Green Cabbage
1 lb Lean Ground Beef
2 tb Onion, finely chopped
1 ts Salt
1/4 ts Pepper
1 Egg
1 tb Long-Grain Rice
2 tb Water
14-1/2 oz Canned Tomatoes, cut up
15 oz Tomato Sauce
1/2 c Brown Sugar, Packed
1/3 c Lemon Juice
1/3 c Golden Raisins

Stuffed Cabbage – Sweet and Sour Preparation

Preheat oven to 350oF. Break off 8 large outer leaves of cabbage. Boil leaves 4 to 6 min.,until pliable. Drain on paper & set aside. Combine beef, onion, salt, pepper, egg, rice & water. Divide mixture evenly between the cabbage leaves. Fold in sides of leaves and roll up. Shred remaining cabbage and place in bottom of Dutch oven. Add tomatoes, tomato sauce, brown sugar, lemon juice and raisins. Stir to blend. Place cabbage rools close together, seam side down, on top of tomato mixture. Spoon some of the sauce on top and around cabbage rolls. Cover and bake 2 hours. Remove lid and continue baking 30 min. Serving Ideas : Serve cabbage rolls on top of shredded cabbage. Recipe by: =20 Posted to MC-Recipe Digest V1 #522 by Bill Spalding <billspa@icanect.net> on Mar 19, 1997

Cooking Temperature:

Recipe Serves: 4

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