Stuffed Cabbage Rolls #1 Recipe

Free Recipe Stuffed Cabbage Rolls #1

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Cabbage Rolls #1 Recipe

1 Head cabbage (select one
-with loose leaves)
1 c Minced onion
2 tb Oil
1/2 c Uncooked rice
2 tb Ketchup
1 Clove garlic; minced
1/2 ts Salt
1/2 ts Pepper
1 lb Ground beef
1/4 c Beef consomme
3 c Tomato juice

Stuffed Cabbage Rolls #1 Preparation

Cook cabbage in boiling, salted water for 5 minutes. Drain. Saute onion in oil; add rice, garlic, ketchup, salt and pepper. Cook 2-3 minutes on medium, stirring. Add beef and cook 3-5 minutes. Remove from heat and add consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded tablespoon of meat mixture on each leaf. Roll and secure with a toothpick. Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for 1 hour. MRS BILLY RAY CRISP (SARA) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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