Free Recipe Stuffed Cap Mushrooms
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Cap Mushrooms Recipe
2 c Mushroom caps; fresh
2 tb Margarine
1/4 c Almond slivers
2 tb Onion flakes
1/2 ts Salt
1 ts Lemon juice
1/2 c Bread crumbs; seasoned
1 tb Water
Stuffed Cap Mushrooms Preparation
From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Thu, 18 Jul 1996 10:27:04 -0700 Recipe By: bjs Wash mushrooms and remove stems. Arrange caps, hollow side up in shallow glass baking dish, set aside. In small mixing bowl, combine margarine and almond slivers. Cook uncovered on MEDIUM for 2 minutes or until golden brown. Add onion, salt, bread crumbs, water, and lemon juice to almond mixture. Mix well. Spoon into mushrooms. Cook, covered with wax paper, 2 minutes on HIGH or until hot. Serves 6 to 8. EAT-L Digest 17 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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