Free Recipe Stuffed Caps
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Caps Recipe
10 lg Beautiful shiitake mushroom
-caps
1/4 c Finely-chopped bacon
1/2 c Spinach leaves; cleaned, and
Roughly chopped
1 tb Roasted Garlic paste; see *
-Note
Salt; to taste
Freshly-ground black pepper
2 tb Bread crumbs
1/4 c Diced smoked Gouda cheese
1 c Chicken stock
2 tb Snipped chives; for garnish
Stuffed Caps Preparation
* Note: See the Roasted Garlic recipe which is included in this collection. Preheat oven to 400 degrees. Slice two mushroom caps into long, thin slices. In a skillet cook bacon until crispy. Remove bacon with a slotted spoon to a mixing bowl. Add mushrooms to skillet and toss and cook for 1 minute. Add spinach and garlic paste, season with salt and pepper, and cook just until spinach wilts, 1 minute. Add spinach mixture, bread crumbs and cheese to bowl and mix well. Divide stuffing evenly among mushroom caps to fill. Place in a baking dish and pour chicken stock on bottom. Bake 15 minutes until mushrooms are tender and tops are lightly golden. This recipe yields 8 stuffed mushrooms. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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