Stuffed Catfish Recipe

Free Recipe Stuffed Catfish

Recipe Type: L Recipes

Recipe Preparation: broil

Cooking Ingredients for Stuffed Catfish Recipe

2 lb Fillet catfish; or four
-large
; fillets
16 oz Cream cheese
1/4 ts Dry parsley
1/4 lb Butter
1/4 ts Red pepper
1 c Green onions
1 c Onion tops
1 lb Crawfish tails0

Stuffed Catfish Preparation

1. Preheat broiler to 500 degrees F. 2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at 500 degrees F on pan lined with foil and sprayed with non-stick spray until golden brown. 3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and simmer for 10 min. 4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5 min.) Add other seasonings. Spoon over catfish fillet and serve. Cajun Men Cook can be ordered direct from the Beaver Club by calling (318) 981-6114 or by sending a check payable to Beaver Club to P.O. Box 2744, Lafayette, La. 70502. Copyright credit: 1994 Beaver Club of Lafayette © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stuffed Catfish?

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