Free Recipe Stuffed Celery
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Stuffed Celery Recipe
1 Celery bunch; large
-salt
1 sl Bread; stale
1 lb Ground beef; lean
3 Eggs
2 tb Parsley, Italian;fresh
-chopped
-black pepper,freshly ground
1/2 c Flour; unbleached
Olive oil
1 Garlic clove;minced
1-1/2 c Tomatoes; peeled -OR-
1-1/2 c -Tomatoes;canned
Stuffed Celery Preparation
Place bread, covered by water in a a small saucepan and let it soak for 5 minutes. Drain excess water, place saucepan over high heat and cook, stirring till bread has become a pap, the consistency of cooked cereal. Separate celery stalks and remove stringy fibers. Cut into 36 2 1/2 inch pieces. Place in a saucepan with 1 tsp salt. Add water to cover, bring to a boil and cook, covered for 25 to 30 minutes. Drain and let cool. Place cooked bread and meat in a bowl. Add 1 egg, 1 Tbsp parsley, 1 tsp salt and1/8 tsp pepper. Mix well to combine. Divide into 18 small balls. Place 1 ball between two pieces of celery and press so that they hold together. Roll in flour and lay on a piece of wax paper. Continue until all the meat and celery have been used. Beat the remaining eggs with a pinch of salt. Heat 1/2 cup oil in a frying pan; dip stuffed celery in beaten eggs and fry until golden on all sides. Place in a large skillet in a single layer. Add garlic, tomatoes, 3 Tbsp oil, remaining parsley and small amounts of salt and pepper. Place over medium heat and cook, covered for 25 to 30 minutes. SERVES: 4-6 Note: You may prepare stuffed celery a day ahead of time. Reheat a moment before serving, it actually tastes better than when served immediately after cooking. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Celery?
If you know a better Stuffed Celery Recipe please comment below.