Free Recipe Stuffed Cherry Tomatoes 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Stuffed Cherry Tomatoes 2 Recipe
2 pt Ripe cherry tomatoes;
-(approximately 40-50
; tomatoes)
1 lb Cooked crabmeat or imitation
-crab; (finely chopped)
1/3 c Diced celery; very finely
-chopped
1 oz Cashew nuts; chopped fine
1/2 ts Worcestershire sauce
1/4 ts Salt
1 ts Fresh tarragon; chopped (or
-1/2
; teaspoon dried)
1 tb Mayonnaise
Stuffed Cherry Tomatoes 2 Preparation
With a paring knife, slice off the top 1/4 off each cherry tomato. Take a melon ball scoop and scoop out each cherry tomato (save tomato pulp for salsas, soups or stews). In a mixing bowl, blend crabmeat, celery, cashews, mayonnaise and seasonings. Take melon ball scoop and scoop mixture into cherry tomato cavity to form a nice mound on each cherry tomato. Arrange on a platter and chill. Garnish with parsley if you wish and serve. Delicious and colorful. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Stuffed Cherry Tomatoes 2?
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