Stuffed Chicken Breasts 2 Recipe

Free Recipe Stuffed Chicken Breasts 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Chicken Breasts 2 Recipe

2 md Onions; finely chopped
2 tb Butter
20 oz Frozen spinach
– thawed and drained
2 lb Whole-milk ricotta cheese
2 Eggs; slightly beaten
1/2 c Coarsely chopped parsley
2 tb Fresh herbs
-(Oregano, summer savory,
– Chervil, etc.)
Salt
Freshly ground pepper
Nutmeg; to taste
16 Halves of chicken breast
-(order the chicken boned,
– split, with the skin on)

Stuffed Chicken Breasts 2 Preparation

Saute the onions in butter until soft. Combine with the other ingredients (except chicken) and mix well. Season highly. Place each breast skin side up on a board. Trim away excess fat. Loosen skin from 1 side of breast and stuff approximately 1/3 cup of the filling under the skin. Tuck the skin and meat under breast, forming an even, round, dome shape. Put the stuffed breasts in a buttered Pyrex or metal baking dish. Fifteen minutes before baking, preheat over to 350 F (175 C). Bake breasts until golden brown, about 30 to 35 minutes. Don”t overcook or chicken will be dry. Cool slightly before serving, and cool to room temperature if you are going to slice into smaller serving pieces. Arrange on platters and decorate with fresh herbs. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

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