Stuffed Chicken Breasts #2 Recipe

Free Recipe Stuffed Chicken Breasts #2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Chicken Breasts #2 Recipe

2 lg Chicken breasts; boned and
-skinned
Salt
Pepper
Nutmeg
1 tb Melted butter or margarine
3/4 c Ripe olives
1 ds Marjoram
1 Egg; slightly beaten
1 tb Water
1/2 c Fine dry bread crumbs
1/4 c Butter or margarine

Stuffed Chicken Breasts #2 Preparation

Cut chicken breasts in two, flatten slightly. Sprinkle with salt, pepper and nutmeg. Finely chop enough olives to make 1/4 cup. Mix with 1 tbsp. melted butter and marjoram. Spread mixture on center of chicken breast, fold them over pocketbook style. Skewer with toothpicks. Mix egg and water. Dip chicken in egg mixture, then in bread crumbs. Heat 1/4 cup butter in heavy skillet. Add chicken and cook gently, turning as needed until golden brown and cooked through, about 40 to 50 minutes. Place on top of Pilaff on serving dish. Garnish with remaining whole ripe olives. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998

Cooking Temperature:

Recipe Serves: 1

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