Free Recipe Stuffed Chicken Breasts-Modified
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Stuffed Chicken Breasts-Modified Recipe
4 Boneless Skinless Chicken
-Breast Halves, 1/4 Inch
-Thick
Salt; If Desired
1/4 ts Freshly Ground Pepper
1-1/2 c Cooked Wehani (cooked in
-chicken broth)
1/4 c Onion; Minced
1/2 c Tomato; Minced
1/3 c Mozzarella Cheese; Part Skim
-Milk, finely shredded
1 ts Italian Seasoning
1/4 ts Cayenne Pepper; To Taste
Vegetable cooking spray
Stuffed Chicken Breasts-Modified Preparation
Season chicken breasts with pepper and salt. Combine rice, tomato, cheese, italian seasoning, choppped onion, and cayenne pepper. Spoon rice mixture on top of pounded chicken breasts; fold over and secure sides with wooden toothpicks soaked in water. Wipe off outsides of chicken breasts with paper towel. Coat a large skillet with cooking spray and place over medium-high heat until hot. Cooked stuffed chicken breasts 1 min. on each side or until just golden brown. Transfer chicken to shallow baking pan. Since I had extra rice mixture, I lined the bottom of the casserole with leftover rice and placed the chicken breasts on top. Bake at 350 F for 15 min. Note: I did not have Wehani rice so I used 3/4 cup jasmine rice cooked in water. After the rice was cooked I added 1 Tbsp salt free chicken base to the rice mixture. Carole Walberg NOTES : A great dish for entertaining. Each chicken bundle comes with a surprise inside. It looks like you worked all day. Green peppers and mushrooms can be added to the rice mixture as well. Recipe by: Lundberg Family Recipe and USA Rice Council Posted to Digest eat-lf.v097.n199 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Aug 7, 1997
Cooking Temperature:
Recipe Serves: 4
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