Free Recipe Stuffed Chicken Rolls
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Chicken Rolls Recipe
6 lg Boneless skinless chicken
-breast halves
6 sl Fully cooked ham
6 sl Swiss cheese
1/4 c All-purpose flour
1/4 c Grated Parmesan cheese
1/2 ts Rubbed sage
1/4 ts Paprika
1/4 ts Pepper
1/4 c Vegetable oil
1 cn (10.75oz) condensed cream of
-chicken soup; undiluted
1/2 c Chicken broth
Chopped fresh parsley;
-optional
Stuffed Chicken Rolls Preparation
Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on LOW for 4-5 hours. Remove toothpicks. Garnish with parsley if desired. Recipe by: Taste of Home – February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 6
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