Free Recipe Stuffed Cornish Hen Acadiana
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Stuffed Cornish Hen Acadiana Recipe
1-1/2 c Cornbread – dried,
Crumbled
3/4 c Mushrooms – sliced
1/2 c Smoked sausage – diced
1/2 c Ham cubes
1/2 c Scallions – thinly sliced
3/4 c Chicken broth
2 lg Cornish game hens
1 tb Vegetable oil
1 c Onion – thinly sliced
1/2 c Green pepper – thinly
Sliced
1/2 c Red pepper – thinly sliced
1/2 c Yellow pepper – thinly
Sliced
1/2 c Celery – thinly sliced
2 Garlic cloves – minced
1 tb Creole seasoning
16 oz Tomato sauce
16 oz Tomatoes, canned
2 Bay leaves
Parsley – minced
Stuffed Cornish Hen Acadiana Preparation
Preheat oven to 500. Combine cornbread, mushrooms, sausage, ham scallions, and chicken broth; stuff cavities of hens with mixture. Tie legs with string. bakr in shallow roastingpan, uncovered, 20 minutes; remove and set aside; lower oven to 350. While hens are baking, heat oil in Dutch oven. Add oven, peppers and celery; saute until tender. Add garlic and seasoning; saute 2 minutes. Add tomato sauce, tomatoes and bay leaves; heat to boiling. Reduce heat and simmer, uncovered, 20 minutes. Place hens in sauce; bakr, tightlycovered, until hens are tender and juices run clear when pierced with fork, about 30-40 minutes. cut hens in half and place on serving platter, spoon sauce over. Sprinkle with parsley. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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