Stuffed Crab #1 Recipe

Free Recipe Stuffed Crab #1

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Crab #1 Recipe

Stuffed Crab #1

Stuffed Crab #1 Preparation

In a saucepan saute 1/2 cup chopped onion in 1/4 cup butter until it is soft. Combine the onion and butter with 1 pound of crabmeat, 1 cup of soft breaad crumbs, soaked in water and squeezed dry, 1 egg beaten, 1/2 cup finely chopped celery, 1 teaspoon finely chopped parsley, 1/2 teaspoon mixed dried thyme, sage and marjoram, and salt and pepper to taste Mix all together lightly but thoroughly. Pile the mixture into 6 crab shells. Dot with butter and bake the shells in a very hot oven (450*F.) for 15 to 20 minutes, or until they are golden brown. Serves 6. Recipe by: The Gourmet Cookbook Volume 2 Posted to MC-Recipe Digest by Alice Poe <afpoe@swbell.net> on Apr 15, 1998

Cooking Temperature:

Recipe Serves: 6

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