Stuffed Eggplant #2 Recipe

Free Recipe Stuffed Eggplant #2

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Eggplant #2 Recipe

1 md Eggplant; cut in half
-Lengthwise
1/4 c Margarine
1/2 lb Ground beef
1/4 c Flour
1/4 c Green pepper; chopped
1/4 c Onion; chopped
1 ds Salt
1/8 ts Pepper
1/4 c Milk
2 tb Parmesan cheese; grated

Stuffed Eggplant #2 Preparation

Scoop out eggplant flesh, leaving 1/2 inch shells. Cut flesh in 1 inch cubes; saute in margarine with beef, flour, green pepper, onion, salt and pepper until browned, stirring constantly. Remove from heat and stir in milk. Fill shells with mixture, sprinkle with Parmesan cheese and place in 13x9x2 inch baking pan. Bake in a 350 degree oven for 45 minutes or until eggplant shells are tender. Randy Rigg Date: Thu, 6 Jun 1996 12:15:08 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #157 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 2

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