Stuffed Eggplant Padovana Recipe

Free Recipe Stuffed Eggplant Padovana

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Stuffed Eggplant Padovana Recipe

1 md Eggplant
1 md Onion, minced
1 tb Parsley, minced
2 tb Celery, chopped
1 sm Green pepper, chopped
1 c Plum tomatoes
1 c Bread crumbs
1/4 c Parmesan Cheese, grated
Salt and pepper, to taste
3 tb Olive Oil

Stuffed Eggplant Padovana Preparation

Clean eggplant; cut in half lengthwise. Scoop out pulp, leaving shell 1/2 inch thick. Cut pulp into small pieces. Combine onion, parsley, celery, green pepper, plum tomatoes, bread crumbs, cheese, salt and pepper with pulp. Fill eggplant halves with mixture. Place prepared eggplant in baking dish with olive oil. Bake at 350F. for 45 minutes. Lower heat if necessary to prevent browning. SOURCE: American Academy of Chefs-S. Sabatelle, Chef From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Stuffed Eggplant Padovana?

If you know a better Stuffed Eggplant Padovana Recipe please comment below.