Stuffed Eggs 2 Recipe

Free Recipe Stuffed Eggs 2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Stuffed Eggs 2 Recipe

4 Hard boiled eggs
1 sm Tin tuna
1 tb Chopped parsley
2 tb Capers
1 tb Mayonnaise
Pepper and salt

Stuffed Eggs 2 Preparation

Halve the eggs, and mash the yolks with all ingredients until it is a thick paste. Wet your fingers and form paste into a ball to fit back into the egg white. Why not try quartering the eggs, and use them in a plated salad. Converted by MC_Buster. Per serving: 347 Calories (kcal); 20g Total Fat; (52% calories from fat); 40g Protein; trace Carbohydrate; 69mg Cholesterol; 302mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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