Free Recipe Stuffed Eggs a la Polonaise
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Stuffed Eggs a la Polonaise Recipe
6 Hard cooked eggs; shelled
1/2 c Ground Polish ham
1/4 c Mayonnaise
1 ts Dry mustard
1/2 ts Chopped capers
1/2 ts Fresh lemon juice
1/4 ts Salt
Stuffed Eggs a la Polonaise Preparation
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork. Blend in remaining ingredients except egg whites. Refill whites with mixture. Garnish with paprika or capers. Chill until ready to serve. Makes 12 appetizers. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 11, 1997
Cooking Temperature:
Recipe Serves: 1
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